Our restaurant – where we serve breakfast, lunch and dinner daily – is located in the old frantoio (oil mill) of San Ottaviano, in a warm and inviting atmosphere.
We offer traditional Tuscan dishes made with local products. Our menu includes fresh pasta and handmade gnocchi, local meats, vegetarian options and specialty recipes using our beer. Of course, you will also find La Birra de’Neri (our artisanal beers) to accompany our dishes, as well as local wines and liquors.
During summer months we offer two special evenings per week.
Homemade pizza night: Every Wednesday we close our restaurant and offer homemade take-aways pizze cooked directly in our ancient wood-fire outdoor pizza oven.
Tuscan Barbeque Night: On Tuesdays we offer a fixed Tuscan BBQ menu that includes an ample antipasto and the option of either typical pork-based grilled meats or La Fiorentina, our famous Tuscan steak! Both come with a vegetable side and dessert.
Be sure to reserve your special event dinners at least one day in advance!
Monday – 12.30 – 2.30 and 19.00 – 21.30
Tuesday – 12.30 – 2.30 and Tuscan BBQ – 19.00 – 21.30
Wednesday – closed for lunch and dinner, please join us in the evening for our homemade pizzas made in our antique wood fire oven!
Thursday – 12.30 – 2.30 and 19.00 – 21.30
Friday – 12.30 – 2.30 and 19.00 – 21.30
Saturday – 12.30 – 2.30 and 19.00 – 21.30 (fixed menu, two seatings in July and August)
Sunday – 12.30 – 2.30 and 19.00 – 21.30
Breakfast is served from 8.00 to 10.30 daily.
San Ottaviano – Organic Farm – Tuscan Traditions in Maremma
When possible, our ingredients are organic and come from family farms, local producers, or, often, they are made/produced in-house (olive oil, beer, honey, jams, fresh herbs, seasonal vegetables, some meat and eggs). We offer fresh, seasonal dishes following the Maremma traditions. Buon appetito!
tagliere toscano – local cheeses, Tuscan meats, our honey, beer jelly, ecc. – 12.
seasonal vegetable flan – 8.
nachos with Tuscan beans, lettuce, pico, and fresh pecorino (for sharing) – 10.
parmesean bowl with seasonal salad, eggs and walnuts – 9.
Tuscan crostini – 6.
beer risotto (La Bionda de’Neri) with asparagus & pecorino erborinato – 10.
“disassembled” lasagne with artichokes and Tuscan sausages – 10.
pappardelle with wild boar sauce – 10.
seasonal vegetable soup – 8,50.
“pulled” wild boar bun – 11.
La Fiorentina (thick, rare Tuscan steak) – 4,50 /etto.
drunk chicken (organic, family farmed) – 12.
falafel bun with tzatziki sauce – 10.
beef ribs our way – 14.
“the hamburger” – 12.
SIDE DISHES – 4.
potatoes “al lardo”
seasonal garden salad
zucchine with raisins and pine nuts
HOMEMADE DESSERTS – 5.
cantucci e Vin Santo
chocolate mousse with pear composta & cookie crumble
MENU’ ALLA BIRRA – dishes made with our agri-beer, La Birra de’Neri (min 2 pers.)
– 34 euro per person.
tagliere toscano with beer jelly (La Bionda)
risotto alla birra nostra (La Rossa) with asparagi
drunk chicken – organic, family farm (La Tipa)
birramisù (La Mora)
caffè Damoka (Follonica) – 1.
grappa di Nonno Marino – 2.
liquore delle Germandine (Suvereto) – 3,50.
water – 2.
We kindly ask you to reserve a table for dinner time. We do not guarentee availability without a reservation.