Our restaurant is located in the old frantoio (oil mill) of San Ottaviano, in a warm and inviting atmosphere.
Our kitchen offers unique Tuscan dishes utilizing only local products. We specialize in fresh pasta, local meats, vegetarian options and specialty recipes using our beer. On the menu you will also find La Birra de’Neri (our artisanal beers) to accompany our dishes, as well as local wines.
We kindly ask you to reserve a table for dinner time. We do not guarentee availability without a reservation.