In 2012, Francesco Neri launched into the innovative world of artisanal beer. In a region famous for its vineyards, Francesco - the fourth generation of the Neri family to farm on the San Ottaviano estate - decided to transform his barley into beer, giving birth to La Birra de’Neri.
Directly on the estate located in the Val di Cornia in Tuscany, the entire production process can be followed from the barley fields to brewing, bottling, labelling and boxing. This farm-to-table characteristic earns La Birra de’Neri the special title of “agricultural beer”, a rarity in the beer world.
Enthusiasts wishing to experience the beer at its place of origin, are invited to visit the brewery for a tour and tasting or even to spend some time in one of the apartments or villas on the estate. In the restaurant, guests will find La Birra de’Neri on tap and unique Tuscan dishes made with the beer on the menu.
– La Tipa (India Pale Ale style)
– La Rossa (Belgian Ale style)
– La Bianca (Weizenbier style)
– La Bionda (American Pale Ale style)
Available once a week or by reservation (for groups).
Please ask in the reception for dates and times.
If participating in a scheduled tour, the cost is 3 euro per person.
Private tastings have separate prices.
We offer a special menu in our restaurant dedicated to our beer with four courses made with La Birra de’Neri and paired with our four types.
