Farm-to-table restaurant

Our chef and our cuisine

San Ottaviano’s restaurant offers its guests flavors of the estate harvested directly from its gardens, pastures, beehives, fields and olive orchards.  The owners, Francesco and Hilary, invite you to feel at home in the old oil-mill-turned-restaurant or out on one of its two panoramic terraces.  Their unique dishes have italo-american roots, making them unique to the area.  Be assured, however, that they are made exclusively with fresh, local ingredients.  Many of the recipes feature the estate’s secret ingredient:  La Birra de’Neri.  This craft beer is produced just a few steps from the restaurant using barley that is cultivated in the fields of the Cornia Valley below.

Leonardo Giarratano was born in the countryside where he and his family raised poultry and cultivated oil, grapes, fruit and vegetables on a 3-hectare plot. With these ingredients, they made many products from tomato sauce to fruit juice. It is from these experiences that Leonardo learned the flavours, aromas and tastes of genuine products. His cooking is simple; he loves aromatic herbs, dried fruit, legumes, but also the process of slow cooking, as was once the tradition, where the fire embraces the food and the flavours remain inside. Leonardo is a humble and genuine person, like his cuisine. Get to know his dishes and his smile at San Ottaviano.
 

Come enjoy the flavors of San Ottaviano in its unique landscape overlooking the Cornia Valley!  We offer vegetarian and land dishes.


 Seasonal Menu

 

 

Restaurant hours

Breakfast from 08:00 to 10:30 Breakfast is included in the apartments B&B at San Ottaviano, while it is optional at Podere I Massoni
Light lunch from 12:30 to 14:30 Salads, cheese plates, cold dishes...reservation is required
Aperitif on the terrace from 17:00 to 19:00 Except during the restaurant's day off
Dinner from 19:00 to 21:00 Reservation required
BBQ occasionally During the summer season, we organise BBQs and themed dinners
Takeaway pizza Wednesday During the summer months, once a week, we offer handmade takeaway pizzas in our ancient wood-fire oven: an evening not to be missed! Reservation required


Half-board and full-board
We do not offer the typical half and full-board options as we do not like to obbligate our guests to a fixed menu, but wer are more than happy to reserve your family a table for any number of meals. Our menu has many options from light dishes to hearty meals.

 

 

 
 
Agriturismo San Ottaviano - P. IVA 01485890535 - Loc. Massoni, 58025 - Monterotondo Marittimo - Grosseto
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