San Ottaviano’s restaurant offers its guests flavors of the estate harvested directly from its gardens, pastures, beehives, fields and olive orchards. The owners, Francesco and Hilary, invite you to feel at home in the old oil-mill-turned-restaurant or out on one of its two panoramic terraces. Their unique dishes have italo-american roots, making them unique to the area. Be assured, however, that they are made exclusively with fresh, local ingredients. Many of the recipes feature the estate’s secret ingredient: La Birra de’Neri. This craft beer is produced just a few steps from the restaurant using barley that is cultivated in the fields of the Cornia Valley below.
The young team is led by Alessandro Bertaiola, a 25 year old chef from Verona. Alessandro transforms fresh ingredients from the farm into delicate and inspired dishes.
Come enjoy the flavors of San Ottaviano in its unique landscape overlooking the Cornia Valley! We offer vegetarian and land dishes.
Click here to discover our menus!
| Breakfast | from 08:00 to 10:30 | Breakfast is included in the apartments B&B at San Ottaviano, while it is optional at Podere I Massoni |
| Light lunch | from 12:30 to 14:30 | Salads, cheese plates, cold dishes...reservation is required. Saturday & Sunday ONLY. |
| Aperitif on the terrace | from 17:00 to 19:00 | Except wednesday |
| Dinner | from 19:00 to 21:00 | Reservation required. Every day except Wednesday (pizza night). |
| BBQ | occasionally | During the summer season, we organise BBQs and themed dinners |
| Takeaway pizza | Wednesday | During the summer months, once a week, we offer handmade takeaway pizzas in our ancient wood-fire oven: an evening not to be missed! Reservation required |
Half-board and full-board
We do not offer the typical half and full-board options as we do not like to obbligate our guests to a fixed menu, but wer are more than happy to reserve your family a table for any number of meals. Our menu has many options from light dishes to hearty meals.
